10-Day Festival: Traditions, Highlights & How to Join In
India loves big celebrations, and the 10‑day festivals are some of the most colorful. From dancing through the night to sharing special foods, each day brings something new. If you want to know what makes these festivals tick and how to be part of the fun, you’re in the right place.
Major 10‑Day Festivals in India
Navratri is the headline act. It runs for ten nights, each dedicated to a different form of the goddess Durga. Families set up a small altar, light lamps, and perform garba or dandiya dances that last until dawn. The final night, called Vijayadashami, ends with a big firework display and the symbolic victory of good over evil.
Another big one is the Dusser (Ten Days of Dussehra) in many North Indian towns. It starts with the planting of a bamboo pole and ends with the burning of giant effigies of Ravana, symbolizing the triumph of righteousness. The processions are packed with music, drums, and street food stalls selling everything from jalebi to spicy chaat.
In the South, the Ten‑Day Pongal festivities in Tamil Nadu celebrate the harvest. Day one is “Bhogi” – people clean their homes and discard old stuff. The next few days involve cooking special rice dishes, decorating cows, and offering thanks to the Sun God. The final day, “Kaanum Pongal,” is a family picnic at the beach or park.
West India joins the party with Shivratri’s ten‑day lead‑up in Maharashtra. Devotees fast, chant, and organize community gatherings called “Bhandaras” where free meals are served. The energy builds each night, culminating in an all‑night vigil at the temple.
How to Join In and Enjoy
First, pick a festival that matches your travel dates. Navratri in Gujarat peaks in September‑October, while Pongal is in January. Check local calendars to avoid missing the main events.
Dress the part. Light cotton clothes work for most festivals, but you’ll stand out more if you wear traditional colors – red for Navratri, white for Pongal, and saffron for Dussehra.
Bring cash. Street vendors usually don’t accept cards, and you’ll need it for snacks, souvenirs, and small donations at temples.
Respect the rituals. When you see a priest lighting a lamp, give a nod and keep a modest distance. If you’re invited to join a dance, follow the leader’s steps – most people are happy to teach you.
Try the local food. Navratri often features “farsan” (savory snacks) and sweet “jalebi.” Dussehra stalls serve “puri‑bhaji” and “kheer.” Pongala’s rice dishes are a must‑try for anyone who loves fragrant, spiced meals.
Stay safe. Crowds can get dense, especially during the final night of any festival. Keep your belongings close, and if you’re traveling alone, stick to well‑lit areas.
Finally, capture the moments. A quick photo of the decorated puja room, the dancing crowd, or the lantern‑lit street can bring the memory back later. Just remember to ask before snapping close‑ups of people.
With these tips, you’ll not only witness a 10‑day festival but feel like you’re part of the tradition. The colors, music, and community spirit make these celebrations unforgettable – and they’re a perfect way to see the heart of India in action.
